Glazed Ham Loaf - cooking recipe

Ingredients

1 3/4 lb. ground ham
3/4 lb. ground pork
1 1/2 c. soft bread crumbs
1/3 c. finely chopped onion
2 eggs, beaten
1 c. milk
1/3 c. catsup
1/2 c. brown sugar
3 Tbsp. vinegar
2 tsp. dry mustard

Preparation

Combine ham, pork, bread crumbs, onion, eggs, milk and catsup; mix well.
Shape into a loaf in a lightly greased baking pan. Combine brown sugar, vinegar and mustard in saucepan; bring to a rolling boil.
Spoon 1/3 of glaze over ham and return to oven. Bake 30 minutes longer and glaze every 10 minutes.
Bake at 300\u00b0 for 1 hour.
Makes 6 to 8 servings.