Pea Salad - cooking recipe

Ingredients

1 can early peas
1 can Shoe Peg corn
1 c. chopped bell pepper
1 c. chopped celery
1/2 c. chopped green onion
1 jar pimento
salt and pepper to taste
oil and vinegar

Preparation

Mix all ingredients in medium bowl.
Cover with equal amounts of oil and vinegar.
Marinate overnight.
Strain off oil and vinegar.
Season as desired.
Serve cold.
Yum!