Peanutty Chocolate Fudge - cooking recipe

Ingredients

1 1/2 c. granulated sugar
2/3 c. Nestle evaporated milk
2 Tbsp. butter or margarine
1/2 tsp. salt
2 c. miniature marshmallows
1 2/3 c. Nestle peanut butter and milk chocolate morsels
1 tsp. vanilla
nuts (if desired)

Preparation

Combine sugar, milk, butter and salt in heavy-duty saucepan. Bring to a boil (rolling) over medium heat, stirring constantly. Boil 4 to 5 minutes. Remove from heat and add marshmallows, morsels, peanuts and vanilla. Stir until melted. Pour into pan and refrigerate 2 hours. Lift from pan. Remove foil and cut into pieces.