Barbecued Beans - cooking recipe

Ingredients

4 (16 oz.) cans pork and beans
3/4 lb. ground beef
1/2 lb. sausage
1 tsp. cayenne pepper
3/4 c. molasses
3/4 c. barbecue sauce
8 to 10 strips crisp bacon
1 Tbsp. Lea & Perrins Worcestershire
1/2 tsp. salt
2 dashes Louisiana hot sauce
1 1/2 c. chopped onion
1 tsp. liquid smoke

Preparation

Cook ground beef and sausage until well done.
Break up into a fine texture while cooking.
Drain fat.
Crumble crisp bacon over meat mixture.
Drain juice off of beans.
Mix meats, beans and all other ingredients together.
Bake in a 350\u00b0 oven for 45 minutes. This dish also does great in a crock-pot.