Chicken Tetrazzini - cooking recipe

Ingredients

2 c. cooked chicken
8 oz. spaghetti, cooked and drained
2 Tbsp. butter
1/2 c. milk
1 small can mushrooms
3/4 c. Parmesan cheese
1 can cream of chicken soup
1 Tbsp. chopped pimento
2 Tbsp. minced parsley

Preparation

Combine all ingredients and turn in buttered casserole dish. Bake in 400\u00b0 oven for 15 minutes, or until hot and bubbly.