Sourdough Starter - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. instant potato flakes
1 c. warm water

Preparation

To begin, mix all ingredients together; let stand in your refrigerator for 3 days.
Before making your bread, add the same ingredients again, stirring with a wooden spoon.
Let stand on the cabinet for 8 to 12 hours.
Ready for use.