Banana Cream Sandwiches - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. instant banana cream pudding
1 1/4 c. milk
2 c. Cool Whip
honey graham crackers

Preparation

In a small bowl, combine pudding and milk.
Mix on low speed until thickened, about 2 minutes.
Chill until set; about 5 minutes.
Fold in Cool Whip.
Spread on graham crackers and top with additional graham cracker to make a sandwich.
Wrap individually in plastic wrap.
Freeze.
May be served when firm.