Punch - cooking recipe

Ingredients

3 pkg. Tropical Punch Kool-Aid, unsweetened
2 1/2 c. sugar
1 gallon water
1 large can pineapple juice

Preparation

Pour Kool-Aid and sugar in large pan.
Add 1 qt. hot water. Stir until dissolved.
Add remaining water and juice.
Freeze. When ready to use, thaw slightly.
Add 2 - 2 liter bottles of Cherry 7-Up.