Cheese Ring - cooking recipe

Ingredients

1 lb. Cheddar cheese, grated
1 c. chopped pecans
1 pkg. Knox gelatin, dissolved in 1/4 cup hot water
1 c. mayonnaise
3 Tbsp. grated onion
dash of black pepper
dash of red pepper

Preparation

Mix well and pack into ring mold at leave overnight.
Serve with strawberry preserves and crackers (Townhouse or Waverly). Put preserves in center of cheese ring after removing from mold. Spread cheese and preserves on crackers together.
Delicious flavor.