Jan'S Lemon Poppy Seed Cake - cooking recipe

Ingredients

1 lemon cake mix
1 small pkg. instant pudding
1/2 c. oil (Crisco)
4 eggs
1/2 c. water
1 oz. poppy seed
1/2 c. milk

Preparation

Soak the poppy seed in milk for 2 hours.
Mix all ingredients for 5 minutes.
Bake in greased Bundt pan for 45 to 50 minutes at 350\u00b0.
Sprinkle with powdered sugar.