Pickled Over Pickles - cooking recipe

Ingredients

1 qt. kosher pickles
1 1/4 c. sugar
1 medium onion
1 Tbsp. celery seed
2 Tbsp. vinegar
1 Tbsp. horseradish

Preparation

Drain 1 quart kosher pickles. Cut in half lengthwise and put back in jar. Add remaining ingredients. Shake occasionally until all sugar is dissolved. Leave overnight before eating.