Pinto Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, minced
1 can tomato sauce (15 oz.)
1 tsp. salt
2 c. cooked rice
1 can pinto beans, drained
3/4 lb. Cheddar cheese, shredded
2 tsp. chili powder

Preparation

Brown and drain meat.
Add next 3 ingredients.
Cook until tender.
Blend in tomato sauce, chili powder and salt.
In
a greased 2-quart baking dish, arrange in layers, beginning and ending with meat sauce.
Sprinkle with 1/4 cup cheese and bake 15 to 20 minutes at 350\u00b0.