Chicken Puffs - cooking recipe

Ingredients

1 Stick Butter
1 Cup Water
1 Cup Flour
4 Eggs
Chicken Salad

Preparation

Bring Butter and water to boil.
When butter is melted, beat in flour with a fork over very low heat.
When mixture forms a ball, remove from heat and beat in eggs one at a time.
When mixture is smooth, drop tsp. size balls on cookie sheet.
Bake in 425 oven until brown and dry.
Fill with Chicken Salad.