Ingredients
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3/4 c. butter
1/2 c. peanut butter
1 c. sugar
1 c. brown sugar
2 eggs
1 1/2 c. oats
1/4 c. milk
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. raisins
Preparation
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Cream together butter, peanut butter and sugars until smooth and creamy.
Add eggs, milk and vanilla; blend well.
Sift together flour, baking soda, salt and cinnamon.
Stir into creamed mixture.
Blend in oats and raisins.
Drop by tablespoon onto greased baking sheets for about 2 inches apart.
Bake at 350\u00b0 for 15 minutes or until done.
Makes 36 (3-inch) cookies.
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