Master Brownie Mix - cooking recipe

Ingredients

6 c. flour
8 c. sugar
3 c. cocoa
2 Tbsp. baking powder
1 1/2 tsp. salt
2 c. Crisco

Preparation

Mix flour, sugar, baking powder, salt and cocoa.
Cut in Crisco with pastry blender and mix well.
Store at room temperature or fridge.
When you want to make brownies, combine 2 cups brownie mix, 2 eggs, 1 teaspoon vanilla and 1/2 cup nuts. Bake in greased 9-inch square pan for 15 minutes at 425\u00b0.