Pumpkin Roll - cooking recipe

Ingredients

3 large eggs
1 c. sugar
1 tsp. lemon juice
2/3 c. pumpkin (canned)
3/4 c. flour
1 tsp. baking powder
1 tsp. ginger
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Combine and then add the pumpkin mixture to the flour mixture; mixing well.
Spread on a 10 x 15 greased cookie sheet. Bake at 350\u00b0 for 15 minutes.
Cool 5 minutes.
Lay on dry towel covered with powdered sugar.
Roll and chill.