Fresh Peach Cobbler - cooking recipe

Ingredients

1/4 c. plus 2 Tbsp. margarine
2 c. sugar, divided
3/4 c. flour
2 tsp. baking powder
dash of salt
3/4 c. milk
2 c. sliced peaches

Preparation

Melt butter in 2-quart dish.
Combine 1 cup sugar, flour, baking powder and salt.
Add milk and stir until mixed.
Pour batter in dish.
Do not stir.
Combine peaches and 1 cup sugar and spoon over batter.
Do not stir.
Bake at 350\u00b0 for 1 hour..