Vegetable Casserole - cooking recipe

Ingredients

2 large (16 oz.) bags frozen mixed vegetables
1 can water chestnuts, drained
1 c. mayonnaise
1 c. cracker or bread crumbs
1/4 c. margarine
1 c. shredded cheese

Preparation

Mix vegetables, water chestnuts, mayonnaise and cheese in large mixing bowl.
Put in buttered 2-quart casserole.
Add margarine to crumbs and sprinkle over top.
Bake 30 minutes in a 350\u00b0 oven.
Makes 10 or more servings.