Elephant Stew - cooking recipe

Ingredients

1 large elephant
salt and pepper to taste
2 rabbits (if desired)
gravy

Preparation

Take one large elephant, kill, clean and cut meat into small cubes.
This will take about 2 months.
Put into large kettles. Cover with water and simmer over kerosene heat at 465\u00b0 for 14 weeks, or until tender.
This will feed about 3,685 people.
If more meat is needed, add 2 rabbits, but use rabbits only if necessary, as few people care for hare in their stew.
Good any time.
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