Mexican Lasagna - cooking recipe

Ingredients

1 pkg. flour tortillas
1 1/2 to 2 lb. cooked diced chicken
1 pkg. taco seasoning
1 jar taco sauce
1/2 c. salsa
1 carton sour cream
1 pkg. Mexican cheese

Preparation

Preheat oven to 350\u00b0.
Heat chicken with taco seasoning, taco sauce and salsa.
Heat and blend.
In a 9 x 13 pan (sprayed with Pam), layer tortillas (cut to fit), meat mixture, sour cream and cheese.
Continue layers to fill pan, about 3 layers.
Bake 35 to 45 minutes until bubbly.