Taco Dip - cooking recipe

Ingredients

1 (8 oz.) sour cream
1 (8 oz.) cream cheese
1 lb. hamburger, fried and drained
1 small onion, chopped
1 (18 oz.) jar taco sauce
1 (8 oz.) picante sauce
1 head lettuce (in bite sizes)
3 to 4 tomatoes (in bite sizes)
1 (16 oz.) can black olives, pitted and sliced

Preparation

Mix sour cream and cream cheese until all lumps are gone.
Put in a pizza pan (like pizza crust).
Layer, starting with hamburger.
Refrigerate for 30 minutes before serving.