Microwavable Cheesy-Tuna Potatoes - cooking recipe

Ingredients

1 3/4 c. hot water
1 pkg. Betty Crocker hash brown potatoes
1 Tbsp. margarine
2 (6 1/2 oz.) cans tuna, drained
1 can condensed cream of celery soup
1/4 tsp. pepper
1 c. shredded Cheddar cheese

Preparation

Pour hot water over potatoes and margarine in 2-quart microwavable dish. Cover with waxed paper and microwave on High for 4 minutes. Stir in remaining ingredients, except cheese. Cover with waxed paper and microwave until hot and bubbly, 2 to 3 minutes longer. Sprinkle with cheese.
Microwave until cheese is melted, 1 to 3 minutes longer.
Serves 6.