Pecan Sandies - cooking recipe

Ingredients

1 c. butter or margarine
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. sifted all-purpose flour
1 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Cream butter and sugar; add water and vanilla.
Mix well.
Add flour and pecans.
Chill 3 to 4 hours. Shape into balls or fingers.
Bake in ungreased cookie sheet in slow oven (325\u00b0) for about 20 minutes.
Cool slightly; roll in confectioners sugar.