Swedish Pancakes - cooking recipe

Ingredients

3 eggs
1 1/4 c. milk
3/4 c. sifted flour
1 Tbsp. sugar
1/2 tsp. salt

Preparation

Combine ingredients. Beat with wire whisk or mixer on medium speed until thoroughly mixed. Cook as thin pancakes on a medium heat setting. Brown on both sides. Roll or fold in quarters and serve with favorite topping.