Easy Lemon Chicken - cooking recipe

Ingredients

1 lb. skinless, boneless chicken breast, cut in cubes
2 Tbsp. vegetable oil
2 (12 oz.) jars chicken gravy
2 Tbsp. lemon juice
1/4 tsp. dried thyme leaves, crushed
3 c. cooked, cut-up vegetables (fresh or frozen)
1 (10 oz.) pkg. frozen puff pastry shells, baked

Preparation

In a large skillet, brown chicken in vegetable oil.
Pour off fat.
Add gravy, lemon juice, thyme and vegetables to skillet. Cover and cook over low heat 5 minutes or until done.
Spoon into pastry shells.
Serve.
Serves 6.