Herbed Chicken Over Pasta - cooking recipe

Ingredients

6 chicken thighs or 4 breasts, skinned, deboned and cubed
5 Tbsp. butter or margarine
flour (for dusting)
3/4 c. dry sherry
2 cloves minced fresh garlic
1/2 tsp. dried basil
1/2 tsp. dried oregano
1 Tbsp. fresh parsley
1/2 tsp. coarse black pepper
1/2 tsp. salt
8 oz. thin spaghetti, cooked and drained

Preparation

In a large, heavy skillet, melt margarine over low heat.
Dust chicken with flour, shaking off excess.
Brown chicken in margarine over medium-high heat, stirring constantly.
Add garlic, basil, oregano, parsley, salt and pepper and stir 2 minutes.
Add sherry and bring to a boil.
Cover skillet and cook over low heat until sauce thickens, about 10 to 20 minutes.
Remember to keep stirring occasionally.
Serve over cooked pasta.