No Peek Pie - cooking recipe

Ingredients

4 eggs, beaten
1/2 stick melted oleo
2 c. sugar
2 c. milk
1/2 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla extract
coconut

Preparation

Beat eggs
well,
add
melted oleo, sugar, milk, flour, salt, baking
powder,
vanilla
and desired amount of coconut. Mix all this together and pour into two 8-inch pie pans.
Bake at 350\u00b0 for 30 or 35 minutes.
You can also use chopped pecans instead of coconut.