Pasta In A Pot - cooking recipe

Ingredients

2 lb. ground beef
2 onions, chopped
1 tsp. garlic salt
1 (16 oz.) spaghetti sauce
1 (15 oz.) can stewed tomatoes
1 (4 oz.) can mushrooms
8 oz. shell macaroni
2 c. sour cream
8 oz. Cheddar cheese
8 oz. Mozzarella cheese, shredded

Preparation

Brown the hamburger meat with the onions and garlic salt. Boil macaroni shells until tender; then combine meat mixture with the shell macaroni.
Add spaghetti sauce, tomatoes and mushrooms together with half of each of the cheese and the rest of the cheese to go on top.
Bake until cheeses melt at 350\u00b0.