Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. white Karo syrup
2 Tbsp. margarine
1 tsp. vanilla
3 eggs, beaten
1 1/2 c. chopped pecans

Preparation

Mix all ingredients; pour into unbaked pie crust and bake at 325\u00b0 for 1 hour or until done.