Raspberry Angel Food Cake - cooking recipe

Ingredients

1 tsp. gelatin
1 Tbsp. hot water
1 c. thick raspberry jam
1 pt. whipping cream

Preparation

In a mixing bowl, stir gelatin into hot water.
Continue stirring until dissolved.
Stir in raspberry jam.
When partially set, whip the cream and fold into jam.
Adorn with fresh raspberries for a summer birthday.