Carrot Cake With Coconut And Pineapple - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 tsp. soda
2 tsp. cinnamon
2 c. sugar
2 eggs
1 c. oil
2 c. grated carrots
1 c. coconut
1 (8 oz.) can pineapple, drained
1 c. English walnuts
1 tsp. vanilla

Preparation

Bake in oven at 350\u00b0 for 45 minutes.
Cool and put topping on cake.