Mandarin Orange Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs, beaten
1/2 c. oil
1 (11 oz.) can mandarin oranges (with juice)

Preparation

Mix well and pour into greased and floured 9 x 13 pan. Bake at 325\u00b0 for 25 to 28 minutes. Cool and ice with icing.