Crunchy Chicken Rolls - cooking recipe

Ingredients

2 Tbsp. margarine, softened
2 (3 oz.) pkg. cream cheese with chives, softened
2 (7 oz.) cans chicken
1 pkg. refrigerator crescent dinner rolls, separated
3/4 c. melted margarine
1 c. seasoned stuffing mix

Preparation

Cream margarine and cream cheese together in bowl.
Add chicken, mixing well.
Spoon 1/4 cup chicken mixture into each roll.
Wrap dough to enclose filling, sealing well.
Dip each roll into melted margarine.
Coat with stuffing mix.
Place on baking sheet.
Bake at 375\u00b0 for 20 minutes.