Spoon Bread - cooking recipe

Ingredients

2 c. milk
1 c. cornmeal
1 c. milk
2 Tbsp. butter
1 tsp. each: baking powder and salt
3 beaten egg yolks
3 stiffly beaten egg whites

Preparation

Stir 2 cups milk into cornmeal and cook until the consistency of mush.
Remove from heat; add 1 cup milk, butter, baking powder and salt.
Stir a moderate amount into beaten egg yolks.
Return to mixture.
Fold in stiffly beaten egg whites.
Bake in greased 2-quart casserole at 325\u00b0 for 55 minutes.
Serve with butter. Serves 6.