Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. milk
3/4 tsp. salt
1 (No. 303) can cream-style corn
2 eggs, well beaten
1/2 tsp. soda
1/2 c. bacon drippings
1/2 to 1 lb. ground beef
1 large onion, chopped fine
1/2 lb. grated Longhorn cheese
3 canned jalapeno peppers, finely chopped

Preparation

Mix cornmeal, milk, salt, corn, eggs, soda and bacon drippings; set aside.
Saute ground beef; drain and set aside.
Prepare and set aside onion, cheese and jalapeno peppers.
Grease skillet. Heat, sprinkle with a thin layer of cornmeal and let brown slightly.
Pour half of batter in skillet, then sprinkle evenly one at a time, meat, onion, peppers and cheese.
Top with remaining batter.
Bake 45 minutes in 350\u00b0 oven.