Snickerdoodles - cooking recipe

Ingredients

1 c. margarine, softened
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
3 Tbsp. sugar
3 tsp. cinnamon

Preparation

Mix all ingredients.
Shape dough into small balls.
Mix 3 tablespoons sugar with 3 teaspoons cinnamon.
Shake dough balls in cinnamon sugar.
Put on cookie sheet.
Bake 8 to 10 minutes (cookies don't brown) at 375\u00b0.
Makes 6 dozen.