Wild Rice Pilaf - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. butter or margarine
1 (3 oz.) can sliced mushrooms
3/4 c. wild rice (raw), rinsed
1 1/2 tsp. salt
3/4 c. white rice (uncooked)
1/2 c. broken walnuts
2 Tbsp. chopped parsley
rosemary and thyme to taste (if wanted)

Preparation

Saute onion in butter.
Drain mushrooms.
Add water to liquid to measure 2 3/4 cups.
Add to onion and boil.
Add wild rice and salt.
Simmer, covered, 20 minutes.
Add white rice.
Cover and simmer 20 minutes or until done.
Add remaining ingredients.