Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked, diced chicken
1 medium onion, diced
4 boiled eggs, chopped (optional)
2 (16 oz.) cans Veg-All
2 c. creamy chicken/mushroom soup
1/2 c. chicken broth
black pepper to taste

Preparation

Layer in buttered 13 x 9-inch dish in following order: chicken, onion and chopped eggs.
Mix other ingredients and pour over chicken, onion and egg layers.