Mexican Corn Bread - cooking recipe

Ingredients

2 c. yellow corn meal
1 c. cream-style corn (8 oz.)
1 c. buttermilk
2/3 c. Chefway oil
2 eggs
3 tsp. baking powder
1 1/4 tsp. salt
1 (4 oz.) can mild or hot chilies
2 Tbsp. dried onion
1 Tbsp. sugar
1 1/2 c. grated cheese (mild Cheddar)

Preparation

Recipe is for one 13 x 9 x 2-inch pan.