Pecan Pie - cooking recipe

Ingredients

1 c. light brown sugar
1/2 c. sugar
1 tsp. vanilla
1 tsp. lemon
3 eggs
1/4 c. milk
1 stick margarine, melted
2 c. chopped pecans
1 deep dish pie shell or 2 regular pie shells, unbaked

Preparation

Mix all ingredients except pecans in blender.
Stir them in last, then pour into pie shells and cook 50 minutes at 350\u00b0.