Egg Bake - cooking recipe

Ingredients

6 eggs
1 pt. cottage cheese
1 c. flour
1 c. milk
dill weed
salt and pepper
1/2 lb. Jack cheese
1 cube butter
1 small can green chilies (optional)

Preparation

In blender, blend eggs, cottage cheese, flour and milk. Season with dill weed, salt and pepper.
Stir in the grated Jack cheese.
Add chilies if desired.
Melt butter in a 7 x 12-inch pan.
Stir half into egg batter, then pour batter into pan.
Bake at 375\u00b0 for 30 minutes.