Heavenly Hash - cooking recipe
Ingredients
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1 large can pineapple chunks, drained
2 c. miniature marshmallows
1 c. chopped pecans
1 can flaked coconut
1 large maraschino cherries
1 pt. sour cream
Preparation
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Empty pineapple into large mixing bowl; add coconut, marshmallows, cherries, juice and nuts.
Fold in sour cream, cover and refrigerate for 2 hours.
Serve over sliced angel food cake, pound cake or in parfait dish.
Top with whole cherries.
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