Heavenly Hash - cooking recipe

Ingredients
    1 large can pineapple chunks, drained
    2 c. miniature marshmallows
    1 c. chopped pecans
    1 can flaked coconut
    1 large maraschino cherries
    1 pt. sour cream
Preparation
    Empty pineapple into large mixing bowl; add coconut, marshmallows, cherries, juice and nuts.
    Fold in sour cream, cover and refrigerate for 2 hours.
    Serve over sliced angel food cake, pound cake or in parfait dish.
    Top with whole cherries.

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