Paprika Chicken - cooking recipe

Ingredients

1 Tbsp. margarine
4 skinless/boneless chicken breast halves
1 (10 3/4 oz.) can Campbell's cream of mushroom soup
2 tsp. paprika
1/8 tsp. ground red pepper or cayenne pepper
1/3 c. sour cream or plain yogurt
hot cooked noodles with parsley

Preparation

In skillet, melt butter and cook chicken 5 minutes on each side or until browned.
Remove from skillet.
Spoon off fat.
If you are doubling or tripling the recipe, be sure and add more butter.