Popcorn Cake - cooking recipe

Ingredients

1/4 c. butter
1/2 c. oil
24 caramels (1/2 bag)
2 1/2 c. miniature marshmallows
10 c. popped popcorn
1/2 lb. pecan halves
1/2 lb. M&M's

Preparation

Melt first 4 ingredients in microwave.
Add popcorn and pecans to mixture.
Add M&M's after the mixture has cooled.
Put in angel food or Bundt pan.
Firmly press mixture into pan.
Mixture will harden and slide out of pan.
Freezes well.