Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine, softened
1 (8 oz.) cream cheese, softened
3 c. sugar
6 eggs
1 1/2 tsp. vanilla
3 c. all-purpose flour
1/4 tsp. salt
powdered sugar (optional)

Preparation

Cook in Bundt pan, greased and floured.
Beat until well blended butter and cream cheese.
Add sugar and cream until light and fluffy.
Add 1 egg at a time, beating well each time.
Blend in vanilla.
Sift flour and salt together and blend into creamed mixture.
Pour or spoon into pan.
Bake in oven at 325\u00b0 for 1 hour and 15 minutes.
Dust with powdered sugar if you like, but great without.