Brownies - cooking recipe

Ingredients

4 eggs, beaten
1 stick butter, melted
6 Tbsp. cocoa
2 c. sugar
1 c. flour
pinch of salt
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix eggs and butter; add cocoa and mix well.
Add sugar, flour, salt, vanilla and nuts.
Bake at 350\u00b0 for 20 minutes.