Glass Custard - cooking recipe

Ingredients

1 Tbsp. flour
3 Tbsp. sugar
dash of salt
1 egg yolk, beaten
3 c. milk
1 tsp. vanilla or less

Preparation

Combine first 3 ingredients.
Gradually add next 3 ingredients. Cook slowly until mixture slightly thickens.
Beat egg white until stiff with 1 tablespoon sugar.
Fold into custard. Add nutmeg or cinnamon, if desired.
Pour into tall glasses. Drink or eat with iced teaspoon.