Beef-Up Biscuit Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1/4 c. diced green peppers or green chiles
2 tsp. chili powder
1 can biscuits
1/2 c. sour cream
1/2 c. onions
1 c. (8 oz. can) tomato sauce
1/2 to 3/4 tsp. garlic salt
1 1/2 c. Cheddar cheese, shredded
1 egg, slightly beaten

Preparation

In frying pan, brown ground beef, onions and green pepper. Stir in tomato sauce, chili powder and garlic salt.
Simmer while preparing dough.
Separate biscuits; pull apart into 2 layers. Press 10 biscuits, layer over bottom of ungreased 8 or 9-inch square baking pan.
Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream and egg.
Mix well.
Remove meat mixture from heat; stir in sour cream mixture and spoon over dough. Arrange remaining biscuits on top; sprinkle remaining cheese on top.
Bake at 375\u00b0 for 20 to 30 minutes.