Pineapple Christmas Pie - cooking recipe

Ingredients

1 large can crushed pineapple
1 can flaked coconut
1 can Eagle Brand milk
5 Tbsp. lemon juice
1 c. chopped pecans
1 large container Cool Whip

Preparation

Mix thoroughly and pour in baked pie crust or graham cracker crust.
Refrigerate.
Makes 2 pies.