Popcorn Balls - cooking recipe

Ingredients

1 gal. popped popcorn
1 pt. sorghum molasses
1 tsp. soda

Preparation

Pour sorghum molasses into skillet.
Bring to a boil.
Stir continuously.
Boil until molasses strings from spoon.
Stir in soda.
Pour over popcorn and stir together.
Use ice or butter to prevent popcorn from sticking to your hands.
Form popcorn into balls and wrap with wax paper.